DINE
Built on stilts, the setting is superb with a breathtaking view of the island of Gorée and the whole of Anse Bernard. Local fishermen supply the catch, but diners at this restaurant in the Hotel Le Lagon feel like the anglers, in seating areas that replicate fishing yachts or resemble cushy cabins.
La Parrilla is the restaurant not to be missed if you are a fan of good meats. Cosmopolitan atmosphere, excellent service: a real delight. The decoration of the restaurant is authentic and elegant with lots of wood, kitchen and grill apparent, and a marble bar counter. Warm atmosphere in Argentine style.
A magical scene and a perfect setting to enjoy cuisine of the highest level and serviced adapted to the most demanding customers. The menu offers the chef's unique interpreation on thtastes and traditions of classic Italian cuisine, while the cellar selections have a very international feel, with a particular emphasis on champagne.
La Fourchette is a prime example of fine dining in Dakar. Here, European haute cuisine with an Asian twist is accompanied by lively performances of local music for a truly multicultural gastronomic feast.
A renowned restaurant, a heritage of more than 60 years, a passion for cooking that is constantly renewed. The Farid restaurant aims to be an oasis in the heart of Dakar. Recognized excellence in Lebanese culinary art and world cuisines.
Nestled in the heart of downtown Dakar, Taiyo offers an exploration of Japanese cuisine, which has been part of the intangible cultural heritage of humanity since 2013. Its unique setting makes Taiyo the perfect place for your business lunches, family gatherings, or outings with friends.
Created based on the concept of tasting methodically prepared dishes designed according to the fusion of world cuisine in harmony with wine, generating a symphony for a menu rich in discovery for everyone and a symbiosis vision and flavor in a neat setting with professional service.
Pizzamore's inspiration comes from traditional Italian pizza, through a continuous study of the dough and a maturation of at least 100 hours. They choose quality products straight from Italy, from small producers. Cooking in a wood-fired oven, your dishes for a true experience of love for Italy.
Le Thiof is a Senegalese restaurant specializing in local cuisine catering to diners; tastes, with decor featuring an underwater atmosphere.
Seven Seven Steakhouse
Seven Seven is a steakhouse restaurant specializing in all kinds of halal meat. Featuring great service and excellent quality of feed. Meats are tender and flavorful